Italian Evening

Our Monthly Gourmet Dinners continue on Friday 9th March with an Italian theme.

By popular request, our Italian Evening is returning on the Friday 9th March. Booking is essential.

Menu

A selection of Bruschetta

To Start

Tuoni e lapi
Thunder & Lightening Soup (Chickpea & Rosemary)
Sarde abeccatico
Citrus stuffed sardine
Conigiglio
Cannon of Rabbit with beetroot chutney
Insalata di indiviacon miele pinoli e gorgonzola
Endive salad with gorgonzola, pine nuts & honey


Main

Orata alla griglia
Grilled sea bream
Quaglie con risotta
Quail risotto
Arista in Latte
Roast pork served with a tomato ragout
Taglietella of Wild Mushrooms


Dessert

Cioccolato
Chocolate tiramisu on a pannetone croute
Baci di ricotta
Ricotta Doughnuts
Banana papiotte
Baked banana, caramel sauce, pistachio ice cream
& amaretto syrup
Raspberry semi-fredo




£27.95 per person
4 course meal
For more information, enquires or to book a table please call 01205 821610, email info@abbeyparks.co.uk or pop in for a chat.

Posted on 17 Jan 2012 by Sophie