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Asparagus and Wine Bar Evening - Sat 8th June from 7pm
On the 8th June 13 we will be holding our annuel Asparagus Evening but this time we will also have our wine bar open, the menu is a mix of tapas and gourmet dishes so something for everyone and every occassion.
For more infomation or to book a table please call 01205 821610 or email info@abbeyparks.co.uk
On the 8th June 13 we will be holding our annuel Asparagus Evening but this time we will also have our wine bar open, the menu is a mix of tapas and gourmet dishes so something for everyone and every occassion.
Menu
Starters/Tapas
Beef tomato stuffed with crab and avocado, drizzled with asparagus pesto £5.95
Tempura battered asparagus spears with lemon and lime mayonnaise £3.95
Roasted asparagus wrapped in parma ham with Little Doone lime balsamic vinegar £4.95
Asparagus and sorrel soup with thyme bread £4.25
Steamed asparagus, duck egg, homemade hollandaise £ 4.95
Asparagus and goats cheese tart tatin £5.95
Mains
Summer pea and asparagus frittata £7.95
Sautéed chicken breast, creamy asparagus linguini £9.25
Seared salmon supreme, roasted asparagus, lime and mustard dressing £9.95
Apricot and lemongrass stuffed Lincolnshire leg of lamb, minted new potatoes, bunched asparagus £10.95
Sides
Balsamic roasted asparagus £3.50
Warm asparagus, new potato and halloumi £3.95
Smoked applewood topped home cut wedges £2.95
Desserts
Deconstructed cappuccino £4.50
Upside down passion fruit cheesecake £4.50
Pear and raspberry frangipane £4.50
Double chocolate bread and butter pudding £4.50
Trio of abbey parks homemade gelato ice cream £4.50
For more infomation or to book a table please call 01205 821610 or email info@abbeyparks.co.uk
Posted on 16 Apr 2013 by Sophie |
