Valentines Gourmet Evening 2014 from 7.30pm

We will be hosting our annuel Valentines Gourmet Evening on 14th February from 7.30pm. The farm shop creates the perfect intimate setting for a romantic meal for you and your special person.

We will be hosting our annuel Valentines Gourmet Evening on 14th February from 7.30pm. The farm shop creates the perfect intimate setting for a romantic meal for you and your special person. The restaurant is lit by candles and the menu is truly spoiling to book a table or asks for more information please call 01205 821610 or email info@abbeyparks.co.uk Menu below

Valentines menu 2014

Arrival

Pink fizz
A selection of canapés

Starters

Ham hock terrine with piccalilli and homemade soda bread
Roast beetroot, fig and goats cheese bruschetta, dressed leaves
Pan seared scallops, minted pea puree, pancetta
Wild mushroom soup with parmesan crostini and truffle oil

Refresher

Blood orange sorbet with passionfruit glaze

Mains

Pan fried seabream fillet, parmesan crust, fennel, toasted almonds
Roast gressingham duck breast, fondant potato, wilted spinach and orange salsa
Chump of lamb, dauphinoise potatoes, roast onion puree, chantenay carrots
8oz Lincolnshire rib eye steak, stilton stuffed mushroom, hand cut chips
Spinach and garlic mushroom tartlet, slow roast tomato balsamic reduction

Desserts

Vanilla pannacotta, heart shortbread, raspberry coulis
Heart shaped citrus sponge, crystallised lemon, lemon meringue ice cream
Rhubarb champagne brulee, poached rhubarb, rhubarb crisp
Double chocolate and hazelnut torte, orange sorbet.

A selection of petits fours

£27.95 per head

Posted on 08 Jan 2014 by Sophie