Asparagus and Steak Evening

Asparagus and Steak Evening, 3rd June 2016 from 7pm

Asparagus and Steak Night
3rd June 2016 from 7.00pm

Please join us at an evening dedicated to two of our favourite things! Asparagus and Steak. The bar will be open serving a selection of wines, beers and sprits so if you fancy a full meal out or just a few drinks with some nibs there is something for everyone.

Starters/ to share
Breads with olive oil and balsamic vinegar £2.50
Soft boiled duck egg with bacon and asparagus soldiers £4.50
Steamed asparagus with poached egg and hollandaise sauce £3.95
Roasted asparagus with balsamic vinegar and parmesan £3.50
Asparagus and Parma ham cheese bake £4.50
Asparagus and Goats cheese frittata £3.95
Garlic ciabatta £1.95

Main course
Rib eye steak £15.95
Sirloin £13.95
Rump £11.95
All served with chips, onion rings, roasted asparagus or salad
Asparagus in white wine sauce pasta £9.50
Pan fried salmon fillet with asparagus, new potatoes and hollandaise sauce £10.50

Pudding
Summer fruit Eton mess £4.50
Warm Chocolate brownie with vanilla ice cream £4.50
Passion fruit crème brulee £4.50
Banoffee pie £4.50
Lincolnshire cheese board, celery, chutney, grapes and selection of biscuits £6.50

For more information or to book a table please call 01205 821610 or email info@abbeyparks.co.uk


Posted on 18 May 2016 by Sophie