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Abbey Parks Valentines Evening Fine Dinning 14th February 2013 from 7.30pm
On the 14th Febuary we will be hosting our annual Valentine's Evening, with a candle lit supper of the highest standard, a relaxed and romantic atmosphere and a champagne cocktail to start the evening, there is no better place to spend with your loved one.
On the 14th Febuary we will be hosting our annual Valentine's Evening, with a candle lit supper of the highest standard, a relaxed and romantic atmosphere and a champagne cocktail to start the evening, there is no better place to spend with your loved one.
Valentines Evening
Thursday 14th February from 7.30pm
On Arrival
Champagne Cocktail
Starters
Tempura oysters with attitude sauce
Petites Pois Soup with crispy pancetta served with a light smoked bacon rye roll
Smoked duck, pomegranate and chicory salad with pink grapefruit
Cotehill blue and spinach twice baked soufflé with rocket and parmesan salad
Cleanser
Lemon Sorbet with Rose petal
Mains
Pan fried Sea Bream with Harissa and Rose, saffron infused jasmine rice and wilted spinach
Mustard crusted rack of lamb, dauphanoise potatoes, braised fennel and broad bean puree, thyme jus.
Sirloin steak, 3 times cooked potato wedges, stilton stuffed mushroom and spiced ketchup
Goats cheese, caramelised beetroot and shallot tartin
Puddings
Drambuie chocolate cake with raspberry and pistachio nougat parfait
Pineapple carpaccio with fresh pomegranate, Malibu, lime and mint jelly, mini meringues and coconut ice cream
Sticky toffee pudding, shortbread crumbs, toffee sauce and vanilla ice cream
Lincolnshire cheese board with biscuits, celery, grapes and pickle
Petit Fours
A selection
£27.95 per person
To book a table or for more information please contact us 01205 821610 or info@abbeyparks.co.uk.
We look forward to seeing you there.
Posted on 03 Jan 2013 by Sophie |
