Valentines Weekend 2016

We are so looking forward to Valentines this year we are celebrating it all weekend!! On Saturday 13th February we are open in the evening for our more relaxed Wine Bar and Bistro Evening from 7pm. Then for the main event on Sunday 14th February we are celebrating with Valentines Sunday Lunch from 12.30pm to 4.30pm and our Gourmet Evening from 7pm.

We are so looking forward to Valentines this year we are celebrating it all weekend!! On Saturday 13th February we are open in the evening for our more relaxed Wine Bar and Bistro Evening from 7pm. Then for the main event on Sunday 14th February we are celebrating with Valentines Sunday Lunch from 12.30pm to 4.30pm and our Gourmet Evening from 7pm. For more information or to book a table please call 01205 8212610 or email info@abbeyparks.co.uk

Menus below
Saturday 13th February
Gormet Evening
From 7pm
Starters/To share
Olives £1.95
Bread with olive oil and balsamic vinegar £2.50
Garlic bread £2.50
Frittata £3.95
Chorizo sausages £4.50
Sizzling chilli prawns £4.50

Mains
Rib eye steak with chips and salad £12.50
Mustard gammon steak with poached egg, roast potatoes and water cress salad £11.95
Chicken wrapped in bacon with garlic cheese served with mashed potatoes and vegetables£10.95
Fish pie served with mixed vegetables £10.95
Butternut squash and spinach lasagne served with chips and side salad £9.95

Sides - £2.50
Onion rings
Chips / with cheese
Side salad
Vegetables

Pudding -£4.75
Chocolate chip melt in the middle cookie pots
Passion fruit and mango pavlova
Vanilla panna cotta with raspberry coolie
Lincolnshire cheese and biscuits

Sunday 14th February
Gourmet Evening
From 7pm

Arrival Drink
Fizz with Kir Royal

Starters
Caramelised cauliflower, leek and Delice de Bourgogne cheese soup
Smoked salmon mousse with granary toast and side salad
Creamy garlic mushrooms on sour dough toast
Chicken caeser salad

Mains
Rib eye steak with diane sauce, potato dauphinoise and vegetables
Roasted Porchetta with tomato sauce, herb roast potatoes and vegetables
Pan fried duck breast with plum sauce, potato dauphinoise and vegetables
Trout en papillote with baby roast potatoes and vegetables
Butternut squash and sage risotto with parmesan shavings

Pudding
Chocolate and peanut butter melt in the middle pots
Vanilla panna cotta with raspberry coolie
Passion fruit and mango heart pavolova
Lincolnshire cheese and biscuits

£27.95 per head


Posted on 08 Feb 2016 by Sophie